Activities

1. RAW MATERIALS: Nutritional, technical economic and environmental evaluation for the choice of raw materials that are not fish flours in fisheries diets.
2. ADDITIVES AND ENCAPSULATION: Additives and encapsulation systems for an under control liberation of nutrients in fisheries’ feeding.
3. BIOTECHNOLOGICAL SYSTEMS: Use of biotechnological techniques and systems to improve aquaculture diet’s functionality: prebiotics and probiotics design.
4. BIOSECURITY:New production and biosecurity technologies in aquaculture. Therapeutic alternatives and new diagnostic techniques in ictopathology.
5. SPECIES CULTIVATION: Development of new feeding diets for marine and traditional continental fisheries species and development of new species cultivation.
6. WASTES: Fully, economic and environmentally respectful way out of the wastes created in fish farms. Generation of bio fuels, biogas, fertilizing products or fish flours of second generation.
7. PREPARED FEEDING: To boost and add dynamism aquaculture fishes’ consumption by means of its image and quality improvement. New presentations, prepared dishes, precooked dishes and modified atmosphere