Advantages

• Improving preconditioning and the following extrusion of the product.
• Improving crumb durability with less dust and broken particles.
• Improving external particle features.

From the nutritional point of view, micronizing could:

• Improve final product’s palatability.
• Improve particle’s stability in water.
• Improve the productive fodder’s result.
• Improve starch gelatinisation making digestion easier for fishes.